# KAZACHSTANIA/KLUYVEROMYCES/LACTOBACILLUS/NONFAT MILK FERMENT POWDER

URL: https://app.greenveil.ai/ingredients/ingredient_inci_kazachstania_kluyveromyces_lactobacillus_nonfat_milk_ferment_powder
Categories: beauty
Functions: Skin conditioning
Identifier: KAZACHSTANIA/KLUYVEROMYCES/LACTOBACILLUS/NONFAT MILK FERMENT POWDER

> KAZACHSTANIA/KLUYVEROMYCES/LACTOBACILLUS/NONFAT MILK FERMENT POWDER: Used in cosmetics as a skin-conditioning agent. Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder is the dried, ground powder of the product obtained by the fermentation of nonfat milk by the microorganisms, Kazachstania, Kluyveromyces, and Lactobacillus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder is the dried, ground powder of the product obtained by the fermentation of nonfat milk by the microorganisms,  Kazachstania,  Kluyveromyces, and  Lactobacillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/93874

_Assessed by Greenveil._