# KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_kluyveromyces_lactobacillus_apricot_kernel_ferment_oil_filtrate
Categories: beauty
Functions: Antioxidant, Skin conditioning, Bleaching, Skin protecting
Identifier: KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE

> KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE: Used in cosmetics as an antioxidant, a skin-conditioning agent and a bleaching agent. Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate is a filtrate of the oil expressed from the kernels of Prunus armeniaca fermented by the microorganisms, Kluyveromyces and Lactobacilus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate is a filtrate of the oil expressed from the kernels of Prunus armeniaca fermented by the microorganisms, Kluyveromyces and Lactobacilus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/90600

_Assessed by Greenveil._