What does Lactobacillus/cocoa fruit ferment filtrate do?

Used in cosmetics as a skin-conditioning agent and a hair conditioner. Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus.

Is Lactobacillus/cocoa fruit ferment filtrate safe?

We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

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Lactobacillus/cocoa fruit ferment filtrate

Concern score

Not assessed — no hazard data yet.

Lactobacillus/cocoa fruit ferment filtrate in plain language

What it does: Used in cosmetics as a skin-conditioning agent and a hair conditioner. Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus.
Skin conditioning
Hair conditioning
Is it a concern?: We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

What we know about this ingredient

Canonical ingredient record built from 1 public-source records.

Regulation

No restrictions found. Lactobacillus/cocoa fruit ferment filtrate appears in these published regulatory listings.

EUCosIngActiveLactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus
- Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism LactobacillusSource →

Expert safety opinions

No expert opinion on file for Lactobacillus/cocoa fruit ferment filtrate. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.

SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.

Evidence & sources

No graded research studies for Lactobacillus/cocoa fruit ferment filtrate yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

CosIng
regulatory · updated 2026-09-23
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Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.