# LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_hydrolyzed_pineapple_fruit_ferment_filtrate
Categories: beauty
Functions: Humectant
Identifier: LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE

> LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE: Used in cosmetics as a humectant. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Hydrolyzed Pineapple Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the fruit of the pineapple, Ananas sativa, derived by acid, enzyme or other method of hydrolysis, by the microorganism, Lactobacillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/105169

_Assessed by Greenveil._