# LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_lac_solids_soybean_oil_ferment
Categories: beauty
Functions: Humectant, Skin conditioning
Identifier: LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT

> LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT: Used in cosmetics as a humectant and a skin-conditioning agent. Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus. Canonical ingredient record built from 2 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 2 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus
- EU: Active — Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/85100

_Assessed by Greenveil._