# LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_laminaria_japonica_molasses_ferment_filtrate
Categories: beauty
Functions: Skin conditioning, pH adjusters
Identifier: LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES FERMENT FILTRATE

> LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES FERMENT FILTRATE: Used in cosmetics as a skin-conditioning agent and a ph adjusters. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Laminaria Japonica/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the alga, Laminaria japonica and Molasses by the microorganism, Lactobacillus. The accepted scientific name for Laminaria japonica is Saccharina japonica.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/101440

_Assessed by Greenveil._