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GREENVEIL

  • beauty

Lactobacillus/rice bran/saccharomyces/camellia sinensis leaf extract ferment

Concern score

Not assessed — no hazard data yet.

Lactobacillus/rice bran/saccharomyces/camellia sinensis leaf extract ferment in plain language

What it is

On cosmetic ingredient lists it appears as “Lactobacillus/oryza sativa bran/saccharomyces/camellia sinensis leaf extract ferment”.

What it does

Used in cosmetics as an antioxidant, a skin-conditioning agent and an anti-seborrheic.

  • Antioxidant
  • Skin conditioning
  • Anti-seborrheic
  • Bleaching
Is it a concern?
We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

What we know about this ingredient

Canonical ingredient record built from 2 public-source records.

Regulation

No restrictions found. Lactobacillus/rice bran/saccharomyces/camellia sinensis leaf extract ferment appears in these published regulatory listings.

  • EUCosIngActive2 entries
    • Lactobacillus/Oryza Sativa Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganism, Lactobacillus, and the fermentation of Camellia Sinensis Leaf Extract by the microorganismSource →
    • Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.Source →

Expert safety opinions

No expert opinion on file for Lactobacillus/rice bran/saccharomyces/camellia sinensis leaf extract ferment. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.

  • SCCS

    EU Scientific Committee on Consumer Safety

    No SCCS opinion on file.

  • CIR

    Cosmetic Ingredient Review (US expert panel)

    No CIR safety assessment on file.

Evidence & sources

No graded research studies for Lactobacillus/rice bran/saccharomyces/camellia sinensis leaf extract ferment yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

  • CosIng

    regulatory · updated 2026-09-23

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.