# LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_oryza_sativa_bran_saccharomyces_camellia_sinensis_leaf_extract_ferment
Categories: beauty
Functions: Antioxidant, Skin conditioning, Anti-seborrheic, Bleaching
Identifier: LACTOBACILLUS/ORYZA SATIVA BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

> LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT: Used in cosmetics as an antioxidant, a skin-conditioning agent and an anti-seborrheic. Canonical ingredient record built from 2 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 2 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Oryza Sativa  Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganism, Lactobacillus, and the fermentation of Camellia Sinensis Leaf Extract by the microorganism
- EU: Active — Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/85128

_Assessed by Greenveil._