# LACTOBACILLUS/(PRUNUS LANNESIANA/PRUNUS YEDOENSIS) FLOWER FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_prunus_lannesiana_prunus_yedoensis_flower_ferment_filtrate
Categories: beauty
Functions: Humectant, Emollient
Identifier: LACTOBACILLUS/(PRUNUS LANNESIANA/PRUNUS YEDOENSIS) FLOWER FERMENT FILTRATE

> LACTOBACILLUS/(PRUNUS LANNESIANA/PRUNUS YEDOENSIS) FLOWER FERMENT FILTRATE: Used in cosmetics as a humectant and an emollient. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/(Prunus Lannesiana/Prunus Yedoensis) Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Prunus lannesiana and Prunus yedoensis by the microorganism, Lactobacillus. The accepted scientific name for Prunus lannesiana is Prunus serrulata, and the accepted scientific name for Prunus yedoensis is Prunus x yedoensis.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/106992

_Assessed by Greenveil._