# LACTOBACILLUS/(PYRUS COMMUNIS FLOWER/FRUIT)/WATER/MOLASSES FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_pyrus_communis_flower_fruit_water_molasses_ferment_filtrate
Categories: beauty
Functions: Humectant
Identifier: LACTOBACILLUS/(PYRUS COMMUNIS FLOWER/FRUIT)/WATER/MOLASSES FERMENT FILTRATE

> LACTOBACILLUS/(PYRUS COMMUNIS FLOWER/FRUIT)/WATER/MOLASSES FERMENT FILTRATE: Used in cosmetics as a humectant. Lactobacillus/(Pyrus Communis Flower/Fruit)/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruits and flowers of (pear), Molasses, and water, by the microorganism, Lactobacillus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/(Pyrus Communis Flower/Fruit)/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruits and flowers of (pear), Molasses, and water, by the microorganism, Lactobacillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/104824

_Assessed by Greenveil._