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Lactobacillus/radish root ferment extract filtrate

Concern score

Not assessed — no hazard data yet.

Lactobacillus/radish root ferment extract filtrate in plain language

What it does

Used in cosmetics as a preservative. Lactobacillus/Radish Root Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism, Lactobacillus.

  • Preservative
Is it a concern?
We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

What we know about this ingredient

Canonical ingredient record built from 1 public-source records.

Regulation

No restrictions found. Lactobacillus/radish root ferment extract filtrate appears in these published regulatory listings.

  • EUCosIngActiveLactobacillus/Radish Root Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism, Lactobacillus. Restriction: Not authorised and not listed in Annex V to the Cosmetics Regulation 1223/2009.
    • Lactobacillus/Radish Root Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism, Lactobacillus. Restriction: Not authorised and not listed in Annex V to the Cosmetics Regulation 1223/2009.Source →

Expert safety opinions

No expert opinion on file for Lactobacillus/radish root ferment extract filtrate. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.

  • SCCS

    EU Scientific Committee on Consumer Safety

    No SCCS opinion on file.

  • CIR

    Cosmetic Ingredient Review (US expert panel)

    No CIR safety assessment on file.

Evidence & sources

No graded research studies for Lactobacillus/radish root ferment extract filtrate yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

  • CosIng

    regulatory · updated 2026-09-23

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Food use

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.