# LACTOBACILLUS/RICE BRAN FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_rice_bran_ferment
Categories: beauty
Functions: Skin conditioning
Identifier: LACTOBACILLUS/RICE BRAN FERMENT

> LACTOBACILLUS/RICE BRAN FERMENT: Used in cosmetics as a skin-conditioning agent. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Rice Bran Ferment is the product obtained by the fermentation of the bran of Oryza sativa by the microorganism, Lactobacillus. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/105608

_Assessed by Greenveil._