Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
Concern score
Used in cosmetics as an emollient, a skin-conditioning agent and a hair conditioner. Lactobacillus/Streptococcus Thermophilus/Soybean Extract Ferment is a product of the fermentation of soy extract by the microorgansims, Streptococcus thermophilus and Lactobacillus.
Canonical ingredient record built from 1 public-source records.
No restrictions found. Lactobacillus/streptococcus thermophilus/soybean extract ferment appears in these published regulatory listings.
No expert opinion on file for Lactobacillus/streptococcus thermophilus/soybean extract ferment. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
No graded research studies for Lactobacillus/streptococcus thermophilus/soybean extract ferment yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
Source: chemindex_name_match
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.