# LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_streptococcus_thermophilus_soybean_extract_ferment
Categories: beauty
Functions: Emollient, Skin conditioning, Hair conditioning
Identifier: LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT

> LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT: Used in cosmetics as an emollient, a skin-conditioning agent and a hair conditioner. Lactobacillus/Streptococcus Thermophilus/Soybean Extract Ferment is a product of the fermentation of soy extract by the microorgansims, Streptococcus thermophilus and Lactobacillus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Streptococcus Thermophilus/Soybean Extract Ferment is a product of the fermentation of soy extract by the microorgansims, Streptococcus thermophilus and Lactobacillus

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/83132

_Assessed by Greenveil._