# LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lactobacillus_water_ginger_onion_turmeric_root_molasses_ferment_filtrate
Categories: beauty
Functions: Humectant
Identifier: LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATE

> LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATE: Used in cosmetics as a humectant. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the roots of Zingiber officinale (ginger), Allium cepa (onion), and Curcuma longa (turmeric), by the microorganism, Lactobacillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/104822

_Assessed by Greenveil._