# LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM

URL: https://app.greenveil.ai/ingredients/ingredient_inci_lavandula_angustifolia_flower_leaf_stem
Categories: beauty
Functions: Antimicrobial, Antioxidant, Skin conditioning
Identifier: LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM

> LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM: Used in cosmetics as an antimicrobial, an antioxidant and a skin-conditioning agent. Lactobacillus/Lavandula Angustifolia Flower/Leaf/Stem Ferment Filtrate is the filtrate of the product obtained by the fermentation of the flowers, leaves and stems of Lavandula angustifolia by the microorganism, Lactobacillus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Lactobacillus/Lavandula Angustifolia Flower/Leaf/Stem Ferment Filtrate is the filtrate of the product obtained by the fermentation of the flowers, leaves and stems of Lavandula angustifolia by the microorganism, Lactobacillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/104214

_Assessed by Greenveil._