# PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_pseudozyma_tsukubaensis_olive_oil_glycerin_soy_protein_ferment
Categories: beauty
Functions: Antimicrobial, Emollient, Emulsifying
Identifier: PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT

> PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT: Used in cosmetics as an antimicrobial, an emollient and an emulsifier. Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/86278

_Assessed by Greenveil._