# SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_saccharomyces_rice_ferment_lees_extract_filtrate
Categories: beauty
Functions: Humectant, Skin conditioning
Identifier: SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE

> SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE: Used in cosmetics as a humectant and a skin-conditioning agent. Saccharomyces/Rice Ferment Lees Extract Filtrate is the filtrate of an extract of the lees obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganism, Saccharomyces. Canonical ingredient record built from 2 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 2 public-source records.

## Regulatory status

- EU: Active — Saccharomyces/Rice Ferment Lees Extract Filtrate is the filtrate of an extract of the lees obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganism, Saccharomyces.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/105696

_Assessed by Greenveil._