# SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN

URL: https://app.greenveil.ai/ingredients/ingredient_inci_sodium_cocoyl_olivoyl_hydrolyzed_oat_protein
Categories: beauty
Functions: Skin conditioning, Antiplaque, Hair conditioning, Cleansing, Viscosity controlling
Identifier: SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN

> SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN: Used in cosmetics as a skin-conditioning agent, an antiplaque and a hair conditioner. Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/93499

_Assessed by Greenveil._