# SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN

URL: https://app.greenveil.ai/ingredients/ingredient_inci_sodium_cocoyl_olivoyl_hydrolyzed_oat_wheat_protein
Categories: beauty
Functions: Emollient, Skin conditioning, Antiplaque, Cleansing, Hair conditioning, Oral care
Identifier: SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN

> SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN: Used in cosmetics as an emollient, a skin-conditioning agent and an antiplaque. Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein and Hydrolyzed Wheat Protein. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein and Hydrolyzed Wheat Protein

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/92138

_Assessed by Greenveil._