# SORBITOL SYRUP

URL: https://app.greenveil.ai/ingredients/ingredient_sorbitol_syrup
Categories: food
Functions: Texturizer, thickener, bulking agent, humectant, sequestrant, sweetener

> SORBITOL SYRUP: Used in food as a texturizer, thickener, bulking agent, humectant, sequestrant, sweetener. Greenveil chemical-concern score: 0/100 — Low concern — well-established and permitted without restriction (FDA GRAS; JECFA ADI not specified; EU food additive; EU CosIng).. Compiled from 1 published data source.

## Safety assessment

- Chemical concern score: 0/100 — Low concern — well-established and permitted without restriction (FDA GRAS; JECFA ADI not specified; EU food additive; EU CosIng).
- Confidence in this assessment: Moderate
- Is it a concern? Low concern: no hazard classifications on record.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- GLOBAL: Evaluated — JECFA evaluation record. Functional class: texturizer, thickener, bulking agent, humectant, sequestrant, sweetener.

## Expert safety opinions

- JECFA (Joint FAO/WHO Expert Committee on Food Additives): JECFA evaluation record. Functional class: texturizer, thickener, bulking agent, humectant, sequestrant, sweetener. — https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/3856.
- EFSA (European Food Safety Authority): no opinion on file.

## Data sources

- WHO JECFA Database (updated 2026-10-04): https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/3856

_Assessed by Greenveil._