Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.
AVOCADO OIL FATTY ACIDS DIETHANOLAMIDE
Fatty acid dialkylamides and dialkanolamides is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
Research docs0Claims0Sources5FunctionEmulsifier • FoamantIdentifier124046-21-5
Concern score
70/100High concern based on regulatory listings.
Well researched
How we scored this
The concern value reflects this ingredient's chemical identity — its hazard profile from the published classifications and regulatory status below — not the safety of a product it appears in. A score near 40 is the baseline for ingredients with no specific signal (water scores 40 by design), so a mid-range value is not a safety verdict.
Concern score 70/100 (high) · high confidence.
Regional restrictions
- EU — restricted · Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Maximum concentration: Maximum secondary amine content: 0.5% Other conditions: - Do not use with nitrosating systems - Maximum secondary amine content: 5% (applies to raw materials) - Maximum nitrosamine content: 50 microgram/kg - Keep in nitrite-free containers
Where it appears
Prevalence of AVOCADO OIL FATTY ACIDS DIETHANOLAMIDE in our catalog (epa_cpdat).
Brands
2
Typical roles
EmulsifierFoamantSurfactant (surface active agent)Viscosity modifier
Catalog
Found in these products
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Good fit
Evidence read
The published evidence profile currently shaping this ingredient record.
No evidence profiles are attached to this ingredient yet.
Allergen profile
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
- Tree nutsContains · Oral (ingested)
Source: chemindex_name_match
- FishContains · Oral (ingested)
Source: chemindex_name_match
Linked research
Primary documents currently linked to this ingredient record.
No linked research documents are attached to this ingredient yet.
Extracted claims
Structured claim signals pulled from linked ingredient research.
No extracted claims are attached to this ingredient yet.
Regulatory status
Published jurisdiction-level classifications and regulatory designations for this ingredient.
EU
EC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Maximum concentration: Maximum secondary amine content: 0.5% Other conditions: - Do not use with nitrosating systems - Maximum secondary amine content: 5% (applies to raw materials) - Maximum nitrosamine content: 50 microgram/kg - Keep in nitrite-free containers
Effective: 2023-01-20View source →
US
EPA
EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Surfactant (surface active agent), Emulsifier, Viscosity modifier.
Effective: 2019-12-20View source →
