Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- beauty
Hydroxydecyl ubiquinone linoleate
CAS 1177393-70-2
Concern score
Not assessed — no hazard data yet.
Hydroxydecyl ubiquinone linoleate in plain language
Also known as Eastman idebenone linoleate · Q27236865 · UNII-0JEH6O63CT
Used in cosmetics as an antioxidant and a skin-conditioning agent. Hydroxydecyl Ubiquinone Linoleate is the product of the reaction of Hydroxydecyl Ubiquinone and linoleic acid.
- Antioxidant
- Skin conditioning
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance chemical.
Regulation
No restrictions found. Hydroxydecyl ubiquinone linoleate appears in these published regulatory listings.
EUCosIngActiveHydroxydecyl Ubiquinone Linoleate is the product of the reaction of Hydroxydecyl Ubiquinone and linoleic acid
- Hydroxydecyl Ubiquinone Linoleate is the product of the reaction of Hydroxydecyl Ubiquinone and linoleic acidSource →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Expert safety opinions
No expert opinion on file for Hydroxydecyl ubiquinone linoleate. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Hydroxydecyl ubiquinone linoleate yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context