Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
Concern score
Also known as Lycium chinense fruit volatile oil · Barbary matrimony vine fruit volatile oil · Barbary matrimony vine fruit water · Bocksdorn fruit volatile oil · Bocksdorn fruit water · Chinese boxthorn fruit volatile oil
Chinese boxthorn fruit water · Chinese desert-thorn fruit volatile oil · Chinese desert-thorn fruit water · Chinese wolfberry fruit volatile oil · Chinese wolfberry fruit water · Duke of argyll's TEA tree fruit volatile oil · Duke of argyll's TEA tree fruit water · Kuko fruit volatile oil · Kuko fruit water · Matrimony vine fruit volatile oil · Matrimony vine fruit water · Mede berry fruit volatile oil · Mede berry fruit water · Red medlar fruit volatile oil · Red medlar fruit water
Used in cosmetics as a skin-conditioning agent, a flavouring and a fragrance ingredient. Lycium Chinense Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Chinese Lycium chinense, Solanaceae.
FDA GSRS classifies this ingredient as ingredient substance structurallydiverse.
No restrictions found. Lycium chinense fruit water appears in these published regulatory listings.
No expert opinion on file for Lycium chinense fruit water. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
No graded research studies for Lycium chinense fruit water yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.