Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
- beauty
Fagraea berteroana flower water
Concern score
Not assessed — no hazard data yet.
Fagraea berteroana flower water in plain language
Also known as Fagraea berteroana flower oil · Perfume flower tree flower oil · Perfume flower tree flower water · Pua keni keni flower oil · Pua keni keni flower water
Used in cosmetics as a flavouring and a fragrance ingredient. Fagraea Berteroana Flower Water is an aqueous solution of the steam distillate obtained from the flowers of Fagraea berteroana, Loganiacea.
- Flavouring
- Perfuming
- Fragrance
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance structurallydiverse.
Regulation
No restrictions found. Fagraea berteroana flower water appears in these published regulatory listings.
EUCosIngActiveFagraea Berteroana Flower Water is an aqueous solution of the steam distillate obtained from the flowers of Fagraea berteroana, Loganiacea
- Fagraea Berteroana Flower Water is an aqueous solution of the steam distillate obtained from the flowers of Fagraea berteroana, LoganiaceaSource →
Expert safety opinions
No expert opinion on file for Fagraea berteroana flower water. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Fagraea berteroana flower water yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Avoid