Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- beauty
Resorcinol bis-ethylhexanoate
CAS 153195-60-9
Concern score
Not assessed — no hazard data yet.
Resorcinol bis-ethylhexanoate in plain language
Also known as Hexanoic acid, 2-ETHYL-, 1,3-PHENYLENE ester · (+/-)-1,3-DIHYDROXYBENZENE BIS(2-ETHYLHEXANOATE) · (±)-1,3-DIHYDROXYBENZENE BIS(2-ETHYLHEXANOATE) · 1,3-DIHYDROXYBENZENE BIS(2-ETHYLHEXANOATE) · 1,3-DIHYDROXYBENZENE BIS(2-ETHYLHEXANOATE), (+/-)- · 1,3-DIHYDROXYBENZENE BIS(2-ETHYLHEXANOATE), (±)-
Show all 9 names
ACTOWHITE362 · Q27269937 · UNII-88IO74IA6V
Used in cosmetics as a bleaching agent.
- Bleaching
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance chemical.
Regulation
No restrictions found. Resorcinol bis-ethylhexanoate appears in these published regulatory listings.
EUCosIngActiveResorcinol Bis-Ethylhexanoate is the organic compound
- Resorcinol Bis-Ethylhexanoate is the organic compoundSource →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Expert safety opinions
No expert opinion on file for Resorcinol bis-ethylhexanoate. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Resorcinol bis-ethylhexanoate yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context