Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
- beauty
Abies sachalinensis branch/leaf water
Concern score
Not assessed — no hazard data yet.
Abies sachalinensis branch/leaf water in plain language
Also known as Abies sachalinensis leafy twig oil · Abies sachalinensis oil · Abies akatodo oil · Abies sachalinensis volatile oil · Pinus sachalinensis oil · Abies sachalinensis var. sachalinensis leafy twig oil
Used in cosmetics as a fragrance ingredient. Abies Sachalinensis Branch/Leaf Water is the steam distillate obtained from the branches and leaves of Abies sachalinensis, Pinaceae.
- Fragrance
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance structurallydiverse.
Regulation
No restrictions found. Abies sachalinensis branch/leaf water appears in these published regulatory listings.
EUCosIngActiveAbies Sachalinensis Branch/Leaf Water is the steam distillate obtained from the branches and leaves of Abies sachalinensis, Pinaceae
- Abies Sachalinensis Branch/Leaf Water is the steam distillate obtained from the branches and leaves of Abies sachalinensis, PinaceaeSource →
Expert safety opinions
No expert opinion on file for Abies sachalinensis branch/leaf water. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Abies sachalinensis branch/leaf water yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Avoid