Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- beauty
Adenophora stricta root extract
Concern score
Not assessed — no hazard data yet.
Adenophora stricta root extract in plain language
Also known as Adenophorae radix (adenophora stricta) · Adenophora stricta root · Fourleaf ladybell root (adenophora stricta) · Ladybells root · Lilyleaf ladybell root · Nan sha shen root
Show all 12 names
Nanshashen (adenophora stricta) · Xing ye sha shen root · Adenophora argyi root · Adenophora axilliflora root · Adenophora rotundifolia root · Campanula axilliflora root
Used in cosmetics as a humectant and a skin-conditioning agent. Adenophora stricta root extract is an extract of the roots of Adenophora Stricta.
- Humectant
- Skin conditioning
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance structurallydiverse.
Regulation
No restrictions found. Adenophora stricta root extract appears in these published regulatory listings.
EUCosIngActiveAdenophora stricta root extract is an extract of the roots of Adenophora Stricta
- Adenophora stricta root extract is an extract of the roots of Adenophora StrictaSource →
Expert safety opinions
No expert opinion on file for Adenophora stricta root extract. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Adenophora stricta root extract yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context