Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
Bok-choy
Concern score
Not assessed — no hazard data yet.
Bok-choy in plain language
Also known as Bok-choy leaf · Brassica antiquorum leaf · Brassica campestris var. chinensis leaf · Brassica chinensis leaf · Brassica napus var. chinensis leaf · Brassica oleracea var. chinensis leaf
Show all 17 names
Brassica parachinensis leaf · Brassica rapa subsp. chinensis leaf · Celery cabbage leaf · Celery mustard leaf · Chinese cabbage leaf · Chinese mustard leaf · Chinese white cabbage leaf · Mustard cabbage · Mustard cabbage leaf · Pak-choi leaf · White celery mustard leaf
We don't have a plain-language description for Bok-choy yet.
- We haven't assessed a concern score for this ingredient yet.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance structurallydiverse.
Regulation
No restrictions found. Bok-choy appears in these published regulatory listings.
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as structurallydiverse.
- openFDA substance registry classifies this ingredient as structurallydiverse.Source →
Evidence & sources
No graded research studies for Bok-choy yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Allergen profile
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
- CeleryContains · Oral (ingested)
Source: chemindex_name_match
- MustardContains · Oral (ingested)
Source: chemindex_name_match
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context