Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- beauty
Glaucium flavum leaf
Concern score
Not assessed — no hazard data yet.
Glaucium flavum leaf in plain language
On cosmetic ingredient lists it appears as “Glaucium flavum leaf extract”.
Also known as Glaucium flavum leaf extract · Chelidonium glaucium leaf · Glaucium luteum leaf · Yellow horned poppy leaf · Yellow hornpoppy leaf
Used in cosmetics as a skin-conditioning agent. Glaucium Flavum Leaf Extract is the extract of the leaves of Glaucium flavum, Papaveraceae.
- Skin conditioning
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance structurallydiverse.
Regulation
No restrictions found. Glaucium flavum leaf appears in these published regulatory listings.
EUCosIngActiveGlaucium Flavum Leaf Extract is the extract of the leaves of Glaucium flavum, Papaveraceae
- Glaucium Flavum Leaf Extract is the extract of the leaves of Glaucium flavum, PapaveraceaeSource →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as structurallydiverse.
- openFDA substance registry classifies this ingredient as structurallydiverse.Source →
Expert safety opinions
No expert opinion on file for Glaucium flavum leaf. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Glaucium flavum leaf yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context