Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- beauty
Pyrus pyrifolia fruit extract
Concern score
Not assessed — no hazard data yet.
Pyrus pyrifolia fruit extract in plain language
Also known as Nashipati · Apple pear fruit · Asian pear fruit · Bae fruit · Chinese pear fruit · Ficus pyrifolia fruit
Show all 19 names
Japanese pear fruit · Korean pear fruit · Li fruit · Nashi fruit · Nashi pear fruit · Nashipati fruit · Nashpati fruit · Pears, asian, raw · Pyrus pyrifolia fruit · Pyrus serotina fruit · Sand pear fruit · Sha li fruit · Taiwan pear fruit
Used in cosmetics as an emollient. Pyrus Pyrifolia Fruit Extract is the extract of the fruit of the Pear, Pyrus pyrifolia, Rosaceae.
- Emollient
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
FDA GSRS classifies this ingredient as ingredient substance structurallydiverse.
Regulation
No restrictions found. Pyrus pyrifolia fruit extract appears in these published regulatory listings.
EUCosIngActivePyrus Pyrifolia Fruit Extract is the extract of the fruit of the Pear, Pyrus pyrifolia, Rosaceae
- Pyrus Pyrifolia Fruit Extract is the extract of the fruit of the Pear, Pyrus pyrifolia, RosaceaeSource →
Expert safety opinions
No expert opinion on file for Pyrus pyrifolia fruit extract. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Pyrus pyrifolia fruit extract yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context