Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
0.33 lb bacon & cheddar patties
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Minced beef55%No flag
- Cheddar cheese22.5%No flag
- Lactic ferments5.6%No flag
- Sodium phosphate · E3395.6%No flag
- Sorbic acid · E2000.3%No flag
- Apo-carotenal0.3%No flag
- Bacon0.3%No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain smoke flavoringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- Potassium chloride · E508No flag
- Flavouring<0.1%No flag
- Hydrolysed soy protein0.1%No flag
- Natural flavouring1%No flag
Show original label text
Ground beef, cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, cream, salt, sorbic acid, apo-carotenal, bacon (cured with water, salt, sugar, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), seasoning (salt, onion powder, hydrolyzed soy protein, natural flavors).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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