Apricot Cake by Balconi · Greenveil
Saving recent analysis Products Snacks Apricot Cake Apricot Cake Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 50% — › WHEAT flour 20% — › Eggs 15% — › Vegetable fats 7.5%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
—
Palm 7.5% —
Glucose-fructose syrup 3.8% —
Concentrated 1.9% — Apricot juice 1.9% — ›
Skimmed MILK powder — MILK proteins — ›
Wheat fiber —
Flavourings —
Emulsifiers — E471 — Pro SOYA lecithins —
Raising agents — E503 —
E500 —
E450 Salt — ›
Acidity regulator — E330 —
Stabiliser — E440a — Show original label text Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty acids (1.9% Pro SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Acidity regulator: Citric acid; Stabilizer: Pectin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Balconi B
Mix Max Balconi Food health Critical Same brand
