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cressent rolls

cressent rolls. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Flour53.3%—›
  • Wheat flour27.2%—
  • E37513.1%—
  • Ferrous sulfate6.5%—
  • Thiamin mononitrate3.3%—
  • E1011.6%—
  • Folic acid1.6%—
  • Water23.3%—›
  • Vegetable fat11.7%—
  • Soya oil5.8%—
  • Hydrogenated palm oil2.9%—
  • Fractionated palm oil1.5%—
  • Water0.7%—›
  • E4710.4%—
  • E3190.2%—
  • E330<0.1%—
  • Preservative<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Sugar5.8%—›
  • Baking powder2.9%—
  • E500ii1.5%—
  • E450i0.7%—
  • E5410.7%—
  • Contains 2 % and less of1.5%—
  • Soya oil1.5%—
  • Vital wheat gluten0.7%—
  • Dextrose0.4%—›
  • Salt0.2%—›
  • Monoglycerides<0.1%—›
  • E508<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E306—
  • E330—
  • E300—
  • E211⚠ Moderate
  • Natural and artificial flavouring<0.1%—
  • E955⚠ Moderate
  • E160b—
  • Colour—
  • Diphosphates (E450)⚠ Low
Show original label text

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, tbhq and citric acid [preservatives], beta carotene [for color]), sugar, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). contains 2 % or less of: soybean oil, vital wheat gluten, dextrose, salt, monoglycerides, potassium chloride, preservatives (potassium sorbate, mixed tocopherols, citric acid, ascorbic acid, sodium benzoate), natural and artificial flavor, sucralose, annatto extract (for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Aqua
  • Sugar
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Salt
  • Monoglycerides

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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