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Dressing, spicy ranch
Dressing, spicy ranch (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Soybean oil52.4%—›
- Water23.8%—›
- Sugar1.7%—›
- Egg yolk1.7%—›
- Distilled vinegar1.7%—›
- Contains 2% and less of1.2%—
- Salt1.2%—
- Cultured lowfat buttermilk1.2%—
- Natural flavors1.2%—
- Phosphoric acid1.2%⚠ Low
- Monosodium glutamate1.2%⚠ Moderate
- Spices1.2%—›
- Xanthan gum1.2%—
- Modified food starch1.2%—›
- Disodium phosphate1.2%—
- Dried onion1.2%—
- Dried garlic1.2%—›
- Paprika1.2%—›
- Disodium inosinate1.2%⚠ Low
- Disodium guanylate1.2%⚠ Low
- With potassium sorbate1.2%—
- Calcium disodium edta as preservatives1.3%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Soybean oil, water, sugar, egg yolk, distilled vinegar, contains 2% or less of: salt, cultured lowfat buttermilk, natural flavors, phosphoric acid, monosodium glutamate, spices, xanthan gum, modified food starch, disodium phosphate, dried onion, dried garlic, paprika, disodium inosinate, disodium guanylate, with potassium sorbate and calcium disodium edta as preservatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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