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- Water52.6%—›
- Modified wheat starch23.7%—
- Wheat protein11.8%—
- E4605.9%—
- Whole wheat3%—
- Contains 2% and less of the following1.5%—
- Extra wirgin olive oil1.5%—
- Salt0.7%—›
- E4150.4%—
- Flax seed0.2%—›
- Aluminum-free leavening<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Flour treatment agent<0.1%—
- E297<0.1%—
- E471<0.1%—
- E223⚠ Moderate
- Manufactured by—
- Olé mexican foods—
- Inc—
- Orcross—
- Ga 30071 roduct questions and comments? email—
- Consumercare@olemexicanfoods—
- Net—›
- Calcium phosphates (E341)⚠ Low
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water, modified wheat starch, wheat protein, cellulose, whole wheat, contains 2% or less of the following: extra wirgin olive oil, salt, xanthan gum, ground flax seed, aluminum-free leavening (sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), dough conditioner fumaric acid, mono-and diglycerides, sodium metabisulphite), contains: wheat, manufactured by: olé mexican foods, inc, orcross, ga 30071 roduct questions or comments? email: consumercare@olemexicanfoods,net
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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