Mild cheddar cheese · GreenveilSaving recent analysis0003003405895
Mild cheddar cheese
Mild cheddar cheese (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
- Pasteurized semi skimmed milk66.4%—
- Lactic ferments16.8%—
Salt1.1%—›
Enzyme1.1%—›- E160b1.1%⚠ Low
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
10 items
Vegetable pigment1.1%—
Retinyl palmitate1.1%—›
Potato starch1.1%—›
Corn starch1.1%—›Show original label text
Pasteurized part-skim milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate, potato starch, cornstarch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.