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Belgian waffles
Belgian waffles. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Fortified wheat flour54.5%—
- Wheat flour28%—
- E37513.3%—
- Reduced iron6.6%—
- Thiamin mononitrate3.3%—
- Thiamin3.3%—
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—
- Whey22.7%—›
- Water11.4%—›
- Canola oil5.7%—›
- Sugar2.8%—›
- Egg yolks1.4%—›
- Raising agent0.7%—
- E500ii0.4%—
- E341i0.2%—
- E450i0.2%—
- Egg white0.4%—›
- Salt0.2%—›
- Soya lecithin<0.1%—›
- Natural flavouring<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whey, water, canola oil, sugar, egg yolks, leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), egg whites, salt, soy lecithin, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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