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  3. Vegetable stir-fry with noodles
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Vegetable stir-fry with noodles

Vegetable stir-fry with noodles (Frozen Foods). Greenveil's read: looks good (food-health band "low").

VerdictLooks good

Food health

Low
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  • Enriched noodle product56.3%—
  • Water28.9%—
  • Durum wheat semolina13.7%—
  • Whole eggs6.8%—
  • E3753.4%—
  • Ferrous sulfate1.7%—
  • Thiamin mononitrate0.9%—
  • E1010.4%—
  • Folic acid0.4%—
  • Broccoli21.9%—›
  • Water chestnuts10.9%—
  • Pea pods5.5%—›
  • Carrot2.7%—›
  • Red bell pepper1.4%—›
  • Celery0.7%—›
  • Onion0.7%—›
Show original label text

Enriched noodle product (water, durum wheat semolina, whole eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), broccoli, water chestnuts, pea pods, carrot, red peppers, celery, onion.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Broccoli
  • Snow pea
  • Carrot
  • Pimento
  • Celery
  • Onion

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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