Garlic mushroom, mascarpone and truffle wood-fired pizza

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Cows' Milk), Chestnut Mushroom (8%), Mascarpone Cheese (4.5%) (Cream (Cows' Milk), Cows' Milk Protein), Tomato Purée, Cows' Milk, Onion, Semolina (Wheat), Rapeseed Oil, Whipped Cream (Cows' Milk), Truffle Flavoured Oil (1%) (Olive Oil, Flavouring), Salt, Olive Oil, Flat Leaf Parsley, Lemon Juice, Extra Virgin Olive Oil, Mushroom, Cornflour, Regato cheese (Cows' Milk), Yeast, Garlic Purée, Parsley, Garlic, Wheat Flour, Black Pepper, Wheat Starch, Butter (Cows' Milk), Gelling Agent: Pectin; Maize Starch, Carrot, Truffle, Flavouring, Black Olive, Thyme, Concentrated Lernon Juice, White Pepper, Malted Wheat Flour, Wheat Gluten, Chilli, Muscovado Sugar, Vegetable Oil (Sunflower, Rapeseed).

Label text as printed. We haven't broken this product down into individual ingredients yet.