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  3. Classic trail mix
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0007078400130

Classic trail mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Peanuts56.3%—›
  • Raisins coated with less than 1% sunflower21.9%—
  • Canola oil10.9%—›
  • Milk chocolate candies5.5%—
  • Milk chocolate2.7%—
  • Sugar1.4%—›
  • Cocoa butter0.7%—›
  • Cocoa paste0.3%—
  • Whole milk powder0.2%—›
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • And vanilla1.4%—›
  • Sugar0.7%—›
  • Colour0.3%—
  • E1330.3%⚠ Moderate
  • E1330.2%⚠ Moderate
  • E132<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • E110⚠ High
  • E129⚠ High
  • E129⚠ High
  • E420—
  • Titanium dioxide phosphoric acid—
  • Methyl and propyl parabens—
  • Corn syrup—›
  • Wax—›
  • E1400—
  • Almonds2.7%—›
  • Cashew nuts1.4%—
  • Vegetable oil0.7%—›
  • Peanut0.3%—›
  • Cottonseed0.2%—›
  • Soya bean<0.1%—›
  • Sunflower seed<0.1%—›
  • Seasalt0.7%—
  • Phosphoric acid (E338)⚠ Low
Show original label text

Peanuts, raisins coated with less than 1% sunflower and/or canola oil, milk chocolate candies (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin [an emulsifier], and vanilla], sugar, artificial color [blue 1, blue 1 lake, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, sorbitol, titanium dioxide phosphoric acid, methyl and propyl parabens], corn syrup, wax and dextrin), almonds, cashews, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), seasalt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03ALMONDCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed

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