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Greenveil's read: consider avoiding.
Cultured pasteurized grade a lowfat milk, sugar, strawberries, corn syrup, modified cornstarch, kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), red 40. contains active yogurt cultures with l. bulgaricus, s.thermophilus, bifidus, l. acidophilus, l. casei cultures.
Food health
Per-ingredient concern · chemical identity, not food safety
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