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  3. Mac & cheese triple cheese
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Mac & cheese triple cheese

Mac & cheese triple cheese (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Enriched macaroni product54.5%—
  • Wheat flour28%—
  • E37513.3%—
  • Iron6.6%—
  • Ferrous sulfate6.6%—
  • Thiamin mononitrate3.3%—
  • E1011.7%—
  • Folic acid1.7%—
  • Glycerol monostearate22.7%—›
  • Cheese sauce mix11.4%—
  • Maltodextrin5.7%—›
  • Semisoft cheese2.8%—
  • Milk1.4%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—
  • Whey1.4%—
  • Palm oil0.7%—
  • Monterey jack cheese0.4%—
  • Milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—
  • Skimmed milk0.2%—
  • Salt<0.1%—›
  • Corn syrup solids<0.1%—
  • Buttermilk<0.1%—
  • Contains 2% and less of each of the following<0.1%—
  • Modified corn starch<0.1%—›
  • E339⚠ Low
  • Cheddar cheese—
  • Milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—
  • E270—
  • E341—
  • Sodium caseinate—
  • Butter—
  • E412—
  • With turmeric oleoresin added for color—
  • E340ii—
  • Monoglycerides—›
  • E339ii—
  • Parmigiano reggiano—
  • Milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—
  • E330—
  • E554—
  • E110⚠ High
  • Maltodextrin5.7%—›
  • Modified corn starch2.8%—›
  • Salt1%—›
  • E4770.9%—
  • E4710.5%—
  • E5080.2%—
  • Monoglycerides0.1%—›
  • Anti caking agent0.1%—
  • E5520.1%—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Enriched macaroni product (wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), glycerol monostearate, cheese sauce mix (maltodextrin, semisoft cheese [milk, cheese culture, salt, enzymes], whey, palm oil, monterey jack cheese [milk, cheese culture, salt, enzymes], nonfat milk, salt, corn syrup solids, buttermilk, contains 2% or less of each of the following: modified cornstarch, sodium phosphate, cheddar cheese [milk, cheese culture, salt, enzymes], lactic acid, calcium phosphate, sodium caseinate, butter, guar gum, with turmeric oleoresin added for color, dipotassium phosphate, monoglycerides, disodium phosphate, parmesan cheese [milk, cheese culture, salt, enzymes], citric acid, sodium silicoaluminate, yellow 6 lake), maltodextrin, modified cornstarch, salt, propylene glycol esters of fatty acids, mono-and diglycerides, potassium chloride, monoglycerides, anticaking agent (calcium silicate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Glyceryl stearate
  • Maltodextrin
  • Hetastarch
  • Salt
  • Monoglycerides

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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