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- Filtered water53.1%—
- Soya oil23.4%—›
- Sour cream11.7%—
- Cultured pasteurized non fat milk5.9%—
- Cream2.9%—›
- Acidophilus1.5%—›
- Bifidus cultures0.7%—
- Microbial coagulating enzyme0.7%—
- White vinegar5.9%—
- Egg yolks2.9%—›
- Buttermilk1.5%—›
- Buttermilk0.7%—›
- Skimmed milk0.7%—
- Sugar0.7%—›
- Salt0.4%—›
- Maltodextrin0.2%—›
- Concentrated lemon juice<0.1%—
- Onion<0.1%—›
- Garlic<0.1%—›
- Mustard seed<0.1%—›
- Parsley—›
- Black pepper—›
- E415—
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Filtered water, organic soybean oil, organic sour cream (organic cultured pasteurized non fat milk, organic pasteurized cream, acidophilus and bifidus cultures, microbial enzymes), organic white vinegar, organic egg yolks, organic buttermilk powder (organic buttermilk, organic skim milk), organic sugar, salt, organic maltodextrin, organic lemon juice concentrate, organic onion powder, organic garlic powder, organic ground mustard seed, organic parsley, organic black pepper, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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