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  3. Peanut Butter On Cheese Crackers With A Creamy Peanut Butter Filling, Peanut Butter
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Harris teeter·0007203671927

Peanut Butter On Cheese Crackers With A Creamy Peanut Butter Filling, Peanut Butter

Peanut Butter On Cheese Crackers With A Creamy Peanut Butter Filling, Peanut Butter by Harris teeter (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Flour53.3%—›
  • Wheat Flour27.2%—
  • E37513.1%—
  • Reduced Iron6.5%—
  • Thiamin Mononitrate3.3%—
  • E1011.6%—
  • Folic Acid1.6%—
  • Peanut paste23.3%—
  • Roasted Peanuts23.3%—
  • Vegetable Oil11.7%—›
  • Contains One and More Of The Following5.8%—
  • Soya oil5.8%—
  • Palm Oil2.9%—
  • Canola Oil2.9%—
  • Dextrose5.8%—›
  • Sugar2.9%—›
  • Contains 2% and Less Of The Following1.5%—
  • Cheddar Cheese0.7%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E503ii<0.1%—
  • Corn Syrup<0.1%—›
  • Salt<0.1%—›
  • Deproteinized Dairy Whey<0.1%—
  • E110⚠ High
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts), Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Palm Oil, Canola Oil), Dextrose, Sugar, Contains 2% Or Less Of The Following: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate), Corn Syrup, Salt, Deproteinized Dairy Whey, Yellow 6, Soy Lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Sugar
  • Salt
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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