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Wood fired garden vegetable topped with tomato puree, mozzarella cheese, grilled zucchini, spinach & grilled peppers sourdough pizza (Meals). Greenveil's read: consider avoiding (food-health band "high").
Food health
Wheat flour, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, cultures), tomato puree, water, grilled zucchini, spinach, sunflower seed oil, grilled peppers, grilled eggplant, broccoli, extra virgin olive oil, tomato pulp, semolina, salt, grated cheese (milk, salt, rennet), dried wheat sourdough, parsley, garlic powder, dextrose, yeast, dried oregano, black pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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