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Cottage cheese
Cottage cheese (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Cultured nonfat milk53.6%—
- Milk23.2%—›
- Cream11.6%—›
- Contains 2% and less of5.8%—
- Whey5.8%—
- Maltodextrin2.9%—›
- Guar gum1.5%—
- Citric acid0.7%—
- Carrageenan0.4%⚠ Low
- Mono- and diglycerides0.2%—
- Locust bean gum<0.1%—
- Salt<0.1%—›
- Natural and artificial flavors<0.1%—
- Potassium sorbate<0.1%—
- Preservative<0.1%—
- Enzymes<0.1%—›
Show original label text
Cultured nonfat milk, milk, cream, contains 2% or less of: whey, maltodextrin, guar gum, citric acid, carrageenan, mono - and diglycerides, locust bean gum, salt, natural and artificial flavors, potassium sorbate (preservative), enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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