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Dip style potato chips, sour cream 'n onion
Greenveil's read: consider avoiding.
- Critical
- Fresh choice potatoes cooked in one and more of the following pure vegetable oils52.6%—
- Corn52.6%—›
- Cottonseed23.7%—›
- Canola11.8%—›
- Palm5.9%—
- Soya bean3%—›
- Salt1%—›
- Ingredients of seasoning1%—
- Maltodextrin1%—›
- Onion0.5%—›
- Cultured sour cream0.2%—
- Cream0.1%—›
- Microbial culture<0.1%—
- E270<0.1%—
- Salt0.1%—›
- Garlic<0.1%—›
- E330<0.1%—
- Parsley<0.1%—›
- E621⚠ Moderate
- Sodium caseinate—›
- Spice—›
- E627⚠ Low
- E631⚠ Low
- Natural and artificial flavouring—
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Fresh choice potatoes cooked in one or more of the following pure vegetable oils: corn, cottonseed, canola, palm or soybean, salt. ingredients of seasoning: maltodextrin, onion powder, cultured sour cream (cream, cultures, lactic acid), salt, garlic powder, citric acid, dehydrated parsley, monosodium glutamate, sodium caseinate, spice, disodium guanylate, disodium inosinate, natural and artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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