Vegetable hors d'oeuvres mini spanakopita

Fillo dough (enriched flour [wheat flour, malted barley flour, niacin, thiamin mononitrate, reduced iron, riboflavin, folic acid], water, corn starch, soybean oil, salt), feta cheese (cultured pasteurized milk, salt, enzymes), clarified butter, spinach, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, guar gum]), onions, egg yolks, eggs, spearmint, soybean oil, dill, white pepper, salt.