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  3. Coffee cake, triple chocolate
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Coffee cake, triple chocolate

Coffee cake, triple chocolate (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar52.4%—›
  • Eggs23.8%—›
  • Wheat flour11.9%—›
  • Wheat flour6%—›
  • Barley malt flour6%—
  • Soya oil6%—›
  • Chocolate chunks3%—
  • Sugar1.5%—›
  • Cocoa paste0.7%—
  • Cocoa butter0.4%—
  • Soya lecithin0.2%—
  • An emulsifier0.2%—
  • Vanilla0.2%—
  • Sour cream1.5%—
  • Sour cream0.7%—
  • Skimmed milk0.4%—
  • Enzyme0.4%—›
  • Chocolate chunk0.7%—
  • Sugar0.4%—›
  • Cocoa paste0.2%—
  • Cocoa butter<0.1%—
  • Soya lecithin<0.1%—
  • An emulsifier<0.1%—
  • Vanilla<0.1%—
  • Water0.4%—›
  • Corn syrup0.2%—›
  • Cocoa powder<0.1%—›
  • Alkalized<0.1%—
  • Dairy whey<0.1%—
  • Corn starch<0.1%—›
  • Palm oil<0.1%—›
  • Raising agent—
  • E500ii—
  • E341i—
  • E450i—
  • Rice starch—
  • Buttermilk solids—
  • Natural flavouring—
  • E471—
  • Sea salt—›
  • E415—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, eggs, wheat flour (wheat flour, malted barley flour), soybean oil, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), sour cream (cultured pasteurized cream, nonfat milk, enzymes), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), water, corn syrup, cocoa powder (alkalized), dairy whey, corn starch, palm oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), rice starch, buttermilk solids, natural flavor, mono and diglycerides, sea salt, xanthan gum, enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Egg
  • Wheat
  • Soybean oil
  • Aqua
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Cocoa
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Palm oil
  • Salt
  • Sea salt
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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